Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER OAT CINNAMON LIFE has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 79.28g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 23.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER OAT CINNAMON LIFE has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin E | 0.53 mg | 1.8% | Mid 40% | Average |
Thiamin | 1.4 mg | 92% | Top 10% | Very High |
Riboflavin | 1.6 mg | 91.8% | Top 10% | Very High |
Niacin | 18.3 mg | 91.6% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 91.5% | Top 10% | Very High |
Folate | 1319.2 mcg | 329.8% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | Top 10% | Very High |
Iron | 23.2 mg | 128.9% | Top 10% | Very High |
Magnesium | 86 mg | 21.5% | Top 10% | Very High |
Phosphorus | 376 mg | 37.6% | Top 10% | Very High |
Potassium | 258 mg | 7.4% | Mid 40% | Average |
Sodium | 478.9 mg | 20% | Top 30% | High |
Zinc | 13.8 mg | 91.8% | Top 10% | Very High |
Copper | 0.23 mg | 11.5% | Top 30% | High |
Manganese | 2.5 mg | 126.5% | Top 10% | Very High |
Selenium | 2.6 mcg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | Top 10% | Very High |
Dietary Fiber | 6.2 g | 24.8% | Top 10% | Very High |
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0.75 g | 3.7% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 56 mg | |||
Total Omega 6 Fatty Acids | 1183.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.3 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.75 g 3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 478.9 mg 20%
Total Carbohydrates 79.3 g 26.4%
Dietary Fiber 6.2 g24.8%
Sugars 26.1 g
Protein 8.9 g 17.9%
Vitamin A 0.7% Vitamin C 0.17%
Calcium 35% Iron 128.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 9.9 g | Carbs 77.8 g | Fat 4.4 g
Per 100g | Calories 372
Protein 12.4 g | Carbs 74.9 g | Fat 5.1 g
Per 100g | Calories 331
Protein 7.2 g | Carbs 80.1 g | Fat 1.8 g
Per 100g | Calories 333
Protein 6.4 g | Carbs 84.1 g | Fat 4.1 g
Per 100g | Calories 373
Protein 9.9 g | Carbs 77.8 g | Fat 4.4 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 84.1 g | Fat 3.5 g
Per 100g | Calories 353
Protein 12.3 g | Carbs 76.7 g | Fat 4.6 g
Per 100g | Calories 334
Protein 12.1 g | Carbs 75.9 g | Fat 4.6 g
Per 100g | Calories 411
Protein 4.1 g | Carbs 83.6 g | Fat 7.5 g
Per 100g | Calories 402
Protein 4.4 g | Carbs 84.8 g | Fat 5.9 g
Per 100g | Calories 379
Protein 10.5 g | Carbs 79.2 g | Fat 4.5 g
Per 100g | Calories 331
Protein 11 g | Carbs 72.8 g | Fat 1.1 g